Food is an important part of Roffey Park and our restaurant provides exactly the right ambiance for sharing experiences while enjoying home cooked food. 

Our restaurant provides breakfast, lunch and dinner, serving freshly prepared food - in fact our feedback often comment on the high quality.  Our in-house chefs pride themselves on the standard of the food, using local producers where possible as well as ingredients from our own kitchen garden.

Breakast is a choice of English and continental selection served as a hot and cold buffet.  Lunch is also served as a hot and cold buffet with a choice of hot dishes including a vegetarian option and a salad bar.  Evening dinner is a three course menu offering a choice of traditional and modern dishes complemented by our wine list and a selection of gorgeous puddings which are famous amongst our participants!

Our contemporary lounge provides an area for relaxation between programme sessions and at the beginning and end of the day. Daily newspapers are provided and a TV is available. Participants have access to hot and cold drinks, fruit and biscuits throughout the day, either in the Courtyard Foyer or in the Orangery. Freshly baked cakes are also provided during the afternoon.  The bar is open from 18.30 and provides the perfect opportunity for participants to socialise and unwind.